Chicken Sauté Louisette Recipe | Yesterday's Recipes
A classic French recipe.
Ingredients
- 3 pound chicken
- 2 tablespoon butter (or vegetable oil)
- 1⁄2 cup white wine
- 1 tablespoon flour
- 1⁄2 cup chicken stock
- 1 small onion (chopped)
- 1 clove garlic (crushed)
- 4 tomatoes (peeled, seeded and chopped)
- chopped cooked ham
- cooked rice
- 1 teaspoon parsley (chopped)
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