Vegetable Carpaccio with cheese - Recipicious - Discover recipes around the world
Enjoy this vegetable carpaccio. Peel the beetroot and the black radish. Wash the pink radishes and the zucchini. Cut the pomegranate in half and collect half of the seeds by turning it over and...
Ingredients
- 1/3 Reblochon cheese
- 1 raw pink chioggia beet
- 1 little black radish
- 1 Zucchini
- quelques radishes
- 1 Pomegranate
- 3 Olive oil
- 1/2 lemon juice
- Salt
- Pepper
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