Torcetti, Mozzarella, & Tomatoes in Pesto
Keywords
- smaller recipes
- recipes for one
- dinner for two
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Ingredients
- ½ lb Torcetti pasta, cooked to al dente directions on bag
- 10 cherry tomatoes, cut in half from the stem to the bottom
- 6 oz prepared pesto
- 3 oz fresh buffalo mozzarella, diced into 1/2 inch cubes
- salt
- pepper
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