Coconut Rum Ice Cream with Fried Bananas & Caramel - Vegan Recipe
Indulge in creamy coconut mousse infused with rum, paired with caramelized banana slices in a rich coconut caramel sauce—frozen and baked for a delicious treat!
Ingredients
- 400ml coconut cream, placed in the freezer for a few hours before using
- 100ml Coco Lopez (sweetened, condensed coconut milk)
- 50ml coconut flavoured rum
- 1 tablespoon vegetable oil
- 2 bananas, chopped
- [Caramel]
- 2 tablespoons brown sugar
- 2 tablespoons coconut cream
- 1 tablespoon water
- [To serve]
- 2 tablespoons toasted coconut flakes
- 2 tablespoons slivered almonds
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