Stuffed Pepper Soup
Hearty stuffed pepper soup with tender bell peppers, savory beef, and a medley of spices in a warm, comforting bowl—perfect for chilly evenings!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at 406baker.com.
Cooking tools:
- Stove
- Stockpot
- Skillet
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Wooden spoon
- Can opener
- Ladle
- Mixing bowl
Ingredients
- ground beef: 1 lb
- bell peppers: 4
- onion: 1
- garlic: 3-5 cloves
- paprika: 1/2 tsp
- onion powder: 1/2 tsp
- fresh ground black pepper: 1/2 tsp
- oregano: 1/2 tsp
- cilantro: 1/2 tsp
- garlic powder: 1/4 tsp
- cumin: 1/4 tsp
- salt: to taste,
- fire roasted tomatoes: 1 14 oz can
- worcestershire sauce: 1 Tbsp
- beef broth: 2 cups
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