Chicken Wild Rice Soup Recipe | Samsung Food App

Ingredients

• 1 cup dry (uncooked) wild rice
• 1 lb boneless, skinless chicken breast
• ¼ cup olive oil, butter, ghee or vegan butter
• 5 cloves garlic, minced
• 1 cup chopped yellow onion
• 3/4 cup chopped celery
• 3/4 cup chopped carrots
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• 2 teaspoons sea salt
• 2 bay leaves
• 6 cups low sodium chicken broth
• 2 cups water (or additional chicken broth)
• 1/2 cup gluten-free all purpose flour
• 1 cup unsweetened oat or almond milk
• sea salt and pepper to taste
• fresh thyme, for garnish (optional)