Sundried Tomato Stuffed Salmon | crab | fish | Lobster

Ingredients

• Salmon
• 23 filet Salmon (6-7oz)
• 1/4 tsp. Salt
• 1/4 tsp. Pepper
• Cook the salmon
• 1 tbsp. Oil
• Stuffing
• 1/3 cup Cream cheese
• 1/4 cup Basil, julienne
• 1/4 cup Sundried tomato, julienne
• 2 tbsp. Parmesan
• 1 tbsp. Garlic powder
• 1 tbsp. Dijon
• 2 tbsp. Apple cider vineager
• 1 tbsp. Maple syrup
• 1/3 cup Olive oil
• 1/8 tsp. Pepper
• 1/8 tsp. Salt
• Salad
• 1 lb. Brussel sprouts
• 1/2 cup Parmesan
• 1/2 cup Cranberries
• 1/2 cup Sunflower seeds
• 1/4 cup Shallot
• 1/2 ea. Apple (Fuji or Honeycrisp)
• 2 tbsp. Lemon juice
• 1/2 cup Water
• 1/2 ea. Lemon juice
• ㅤ ㅤ Parmesan