Slow Cooker Pomegranate Pork Loin with Balsamic Glaze – Lesley Elizabeth
Juicy pork loin slow-cooked in Pomegranate Balsamic Vinegar and Shallot Seasoning. A sweet, savory recipe that’s perfect for any family dinner or holiday meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at lesleyelizabeth.com.
Ingredients
- 3 to 4 pounds boneless pork loin
- ¾ cup Pomegranate Balsamic Vinegar
- 1 teaspoon salt
- 1 teaspoon freshly ground black pepper
- ¼ cup Shallots, Scallions & Leeks Seasoning
- Cooking spray
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