Balsamic Rosemary Pork Loin with Roasted Potatoes - PA Pork Producers Council
This balsamic rosemary pork loin is the perfect centerpiece for a cozy meal. Slow-roasted with garlic and...
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Cooking tools:
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- Roasting pan
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- Chef's knife
- Measuring cup
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- Serving platter
- Spoon
Ingredients
- 2½ lbs boneless New York (top loin pork roast)
- 1½ cups fresh rosemary
- 12 cloves garlic
- 3 tbsp olive oil
- 2 tbsp balsamic vinegar
- 1 tsp salt
- 2 tsp black pepper
- 2½ lbs small red potatoes (cut into ½-inch wedges)
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