Air-Fried Meat Logs

Ingredients

• 1 pound (450 g) ground beef sirloin
• 8 ounces (250 g) ground lamb
• 1 (2 oz or 60 g) whole egg
• 2 tablespoons (15 g) flour
• 1 medium (3.5 oz or 100 g) yellow onion, quartered
• 2 (3 g) cloves garlic, minced
• 1/2 teaspoon (1 g) ground allspice
• 1/2 teaspoon (1 g) cayenne pepper
• 1/2 teaspoon (1 g) ground coriander
• 1/2 teaspoon (1 g) paprika
• salt and freshly ground black pepper