Chicken Saltimbocca in White Wine-Butter Sauce | Poultry Recipes | Weber Grills | Weber US

Ingredients

• 4 boneless, skinless chicken breast halves (without tenders), each 4 to 6 ounces
• Kosher salt
• Freshly ground black pepper
• 8 whole fresh sage leaves
• 8 thin slices prosciutto
• Extra-virgin olive oil
• 3 tablespoons unsalted butter
• 2 tablespoons minced shallot
• ¼ cup/60 milliliters dry white wine
• 1 cup/480 milliliters low-sodium chicken broth
• 2 tablespoons fresh lemon juice
• 2 tablespoons unsalted butter, cold