Strawberry, Orange & Honey Tart
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sarahjthomas.com.
Cooking tools:
- Food processor
- Tart pan
- Rolling pin
- Pie weights
- Cooling rack
- Kitchen scale
- Oven
- Microwave
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Parchment paper
- Refrigerator
- Measuring spoon
- Spoon
- Spatula
- Plastic wrap
Ingredients
- 250g plain flour
- 30g cocoa powder
- 90g caster sugar
- Pinch of salt
- 140g unsalted butter, cold and cut into cubes
- 1 large egg
- 2 tbsp cold water
- 100g white chocolate
- 200ml double cream
- 300g mascarpone
- 3 large eggs
- 3 tbsp Strawberry Blossom Honey (I use Annabels Deliciously British)
- Zest of 1 orange
- 150g Strawberries, chopped
- 50g white chocolate, melted and cooled
- 1 tbsp strawberry blossom honey
- 6-8 strawberries, sliced
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