Italian Sausage and Pepper Sandwiches | Pork Recipes | Weber Grills | Weber US

Name: Italian Sausage and Pepper Sandwiches | Pork Recipes | Weber Grills | Weber US
Ingredients: ⅓ cup/80 milliliters extra-virgin olive oil; ½ teaspoon kosher salt; 1 garlic clove, minced; ¼ teaspoon freshly ground black pepper; 2 medium yellow onions, cut crosswise into ½-inch slices; 1 large red bell peppers, cut into ½-inch strips; 1 large green bell peppers, cut into ½-inch strips; 4 submarine sandwich rolls, split; 2 tablespoons balsamic vinegar; 6 fresh Italian sausages, any combination of sweet and hot, about 1½ pounds total; 4 cups/120 grams baby arugula

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Check out this delicious recipe for Italian Sausage and Pepper Sandwiches from Weber—the world's number one authority in grilling.

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Ingredients

⅓ cup/80 milliliters extra-virgin olive oil
½ teaspoon kosher salt
1 garlic clove, minced
¼ teaspoon freshly ground black pepper
2 medium yellow onions, cut crosswise into ½-inch slices
1 large red bell peppers, cut into ½-inch strips
1 large green bell peppers, cut into ½-inch strips
4 submarine sandwich rolls, split
2 tablespoons balsamic vinegar
6 fresh Italian sausages, any combination of sweet and hot, about 1½ pounds total
4 cups/120 grams baby arugula