ORANGE AND MAPLE GLAZED WHOLE ROASTED SALMON - Tassal FoodService

Ingredients

• 1 whole Tassal Salmon (3-4kg), cleaned, scaled, gutted
• glaze 70g Dijon mustard 250ml orange juice 250ml maple syrup 125g brown sugar 1 star anise
• 70g Dijon mustard
• 250ml orange juice
• 250ml maple syrup
• 125g brown sugar
• 1 star anise
• pedro ximenez oranges 650g sugar 250ml pedro ximenez sherry 6 kampot peppercorns 1 cinnamon quill 6 navel oranges
• 650g sugar
• 250ml pedro ximenez
• sherry
• 6 kampot peppercorns
• 1 cinnamon quill
• 6 navel oranges
• pickle 250ml rice wine vinegar 110g sugar 2.5g Sichuan pepper, ground 5g salt 120g red onion, finely sliced half moons
• 250ml rice wine vinegar
• 110g sugar
• 2.5g Sichuan pepper, ground
• 5g salt
• 120g red onion, finely sliced half moons
• salad 400g red cabbage, finely shredded 1 bunch French breakfast radishes, finely sliced seeds of 1 pomegranate 100g rocket 200g red apple, julienned
• 400g red cabbage, finely shredded
• 1 bunch French breakfast
• radishes, finely sliced
• seeds of 1 pomegranate
• 100g rocket
• 200g red apple, julienned