Raw Mango-Orange Cheesecake | Nourishing Meals®
This raw, vegan cheesecake recipe is made without any sweeteners!
Ingredients
- 2 cups raw pecans
- ½ cups unsweetened shredded coconut
- ½ teaspoons ground cardamom
- ½ teaspoons sea salt
- 1 cup medjool dates, pitted (packed)
- 2 cups raw cashews (soaked for 3 to 6 hours)
- 2 cups chopped mango
- ¾ cups melted coconut oil
- ½ cups plain coconut yogurt
- 6 tablespoons orange juice
- 1 tablespoon orange zest
- 1 pinch sea salt
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