Pretzel Bun Philly Cheesesteak Bombs - Red Star® Yeast
All the amazing flavors of a classic Philly Cheesesteak stuffed in a soft ‘n chewy pretzel bun! Serve on game day or as a party snack!
Ingredients
- 1 cup warm whole milk (110-115°F/43-46°C)
- 2 tablespoons butter (unsalted and softened)
- 2 tablespoons brown sugar
- 1 (0.25oz) package (7g) or 2 1/4 teaspoons Platinum Yeast
- 1 teaspoon table salt
- 3 cups all-purpose flour
- 6 quarts water (for water bath)
- 1/4 cup baking soda (for water bath)
- Egg wash: 1 large egg + 2 teaspoons water (whisked together)
- Pretzel salt
- 2 tablespoons olive oil
- 2 cups red bell pepper (cut into small pieces)
- 1 cup red onion (cut into small pieces)
- 1 1/4 cups shaved rib eye steak (chopped up *see note)
- 1 teaspoon table salt (divided)
- 1 teaspoon ground black pepper (divided)
- 3/4 teaspoon garlic powder
- 1 cup cubed cheddar pieces
- 1 cup cubed mozzarella pieces
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