Sweet potato and tomato casserole with feta - recipe | FoodPal

Sweet potato and tomato casserole with feta - recipe | FoodPal

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Preheat the oven (electric stove: 200 °C/ convection oven: 175 °C). Grease a baking dish a little. Peel the sweet potato, cut it in half lengthwise and slice

Keywords

  • potato
  • sweet potato
  • olive oil
  • tomato
  • feta
  • sheep cheese
  • cheese
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Ingredients

  • 1 Teaspoon Olive oil
  • 1 (300 g) Sweet potatoes (fresh)
  • 0 g Salt, table salt, sea salt
  • 0 g Pepper (black)
  • 0 g Pepper (white)
  • 1 Tablespoon Thyme (fresh)
  • 15 g Pine nuts
  • 50 g Feta, feta cheese, shepherd's cheese (approx. 10% fat, light)
  • 100 g Cherry tomatoes (can)

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