Steak, Egg, and Cheese Bagel (Homemade Breakfast Sandwich)
Make a hearty Steak, Egg, and Cheese Bagel at home with tender steak, a folded egg, melty cheese, grilled onions, and a tangy breakfast sauce.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at myhomemaderecipe.com.
Cooking tools:
- Skillet
- Nonstick skillet
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Spatula
- Oven
- Stove
- Toaster
- Refrigerator
- Freezer
- Aluminum foil
Ingredients
- 1/3 cup (75 g) mayonnaise
- 1 tablespoon yellow mustard
- 1 tablespoon steak sauce
- 1 teaspoon lemon juice
- 1/4 teaspoon dried dill
- 1/4 teaspoon black pepper
- 4 plain, onion, or everything bagels, split
- 1 lb (450 g) thinly sliced ribeye, sirloin, or shaved beef
- 1 tablespoon Worcestershire sauce
- 1 teaspoon garlic powder
- 3/4 teaspoon kosher salt, divided
- 1/2 teaspoon black pepper
- 3 tablespoons (42 g) unsalted butter, divided
- 1 medium yellow onion, thinly sliced
- 4 large eggs
- 8 slices American cheese
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