Chocolate Cupcakes with Peppermint Buttercream Recipe | Eggland's Best

Ingredients

• 2 cups all-purpose flour
• 1 3/4 cups granulated sugar
• 3/4 cup cocoa powder
• 2 teaspoons baking powder
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 3/4 cup buttermilk
• 3/4 cup vegetable oil
• 2 Eggland's Best Eggs (large)
• 1 teaspoon vanilla
• 3/4 cup hot coffee
• 1 cup butter, room temperature (2 sticks)
• 4 cups confectioner's sugar
• 1 teaspoon vanilla extract
• 3/4 teaspoon peppermint extract
• pinch of salt
• crushed up peppermints, for garnish