Broad bean spread - Penguin Books New Zealand

Name: Broad bean spread - Penguin Books New Zealand
Ingredients: 1 head of garlic (10 cloves), cloves separated, skin on; 125ml olive oil; 240g ricotta; 3 tbsp soured cream; 2 lemons, rind shaved in long strips from one; 2 tsp finely grated zest from the other; 600g broad beans (400g if starting with skinned beans); 1½ tbsp lemon juice; 15g mint leaves, chopped, plus 1 tbsp shredded mint leaves to garnish; salt and black pepper

www.penguin.co.nz

A fresh and flavourful starter dish from Plenty More by Yotam Ottolenghi.

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Ingredients

1 head of garlic (10 cloves), cloves separated, skin on
125ml olive oil
240g ricotta
3 tbsp soured cream
2 lemons, rind shaved in long strips from one; 2 tsp finely grated zest from the other
600g broad beans (400g if starting with skinned beans)
1½ tbsp lemon juice
15g mint leaves, chopped, plus 1 tbsp shredded mint leaves to garnish
salt and black pepper