Recipe: <!-- -->Cannellini Bean Spread<!-- --> | Whole Foods Market

Ingredients

• 1/4 cup extra-virgin olive oil, plus 1 teaspoon more for drizzling
• 2 cloves garlic, crushed
• 1/2 teaspoon crushed red pepper
• 2 packages (13.4-ounce) 365 Organic No-Salt-Added Cannellini Beans, rinsed and drained
• 2 tablespoons lemon juice, or more to taste
• 1/2 teaspoon kosher salt
• 1/2 teaspoon ground black pepper
• 1 teaspoon finely chopped rosemary