Creamy Ham and Noodles | Just A Pinch Recipes
This recipe was created by me to use up ham lunch meat and sour cream. It made a quick and tasty lunch! Everyone loves it! Hope you do too!
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Cooking tools:
- Pot
- Stove
- Colander
- Chef's knife
- Cutting board
- Can opener
- Mixing bowl
- Measuring spoon
- Wooden spoon
- Plate
Ingredients
- 1 bag(s) wide egg noodles
- 1 can(s) cream of mushroom soup
- 8 ounce(s) sour cream
- 1 teaspoon(s) seasoning salt
- 2 teaspoon(s) old bay brand hot sauce
- 1/2 teaspoon(s) ground black pepper
- 1 tablespoon(s) butter
- 8 ounce(s) deli sliced ham
- 1 can(s) cut green beans
- 1 teaspoon(s) dried minced garlic
- 1 can(s) french fried onions, optional
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