Bali Spice Sate | I've Been Cooking

Name: Bali Spice Sate | I've Been Cooking
Ingredients: Chicken (500g, boneless and skinless); Lemongrass (2 stalks, finely chopped); Turmeric (1 tbsp, freshly grated or powdered); Coriander (2 tsp, ground); Cumin (1 tsp, ground); Shallots (3, finely chopped); Garlic (4 cloves, minced); Coconut Milk (200ml); Palm Sugar (2 tbsp, grated); Soy Sauce (2 tbsp); Lime (1, juiced); Peanut Butter (4 tbsp); Red Chili (1-2, as per spice preference); Salt (to taste); Bamboo Skewers (soaked in water for 30 minutes)

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Bali Spice Sate is a traditional Indonesian dish featuring succulent chicken marinated in a medley of aromatic spices, skewered and grilled to perfection. It of

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