Gluten Free Dairy Free Santa Fe-Style Quinoa Salad - Lunch Version | Once A Month Meals

Ingredients

• Ingredients
• Containers
• Supplies
• 1 ½ cups Water
• ½ cups Salsa, Mild
• 1 cup rinse and drain Quinoa
• ½ teaspoons Cumin
• ¼ teaspoons Salt
• ⅛ teaspoons Black Pepper
• 15 ounces drain and rinse Black Beans, Canned
• 1 ¼ cups cook Corn, Frozen
• 1 cup halve Cherry Tomatoes
• ¼ cups slice Green Onion (Scallion)
• 2 tablespoons seed and mince Jalapeño
• 6 Quart Freezer Bags
• Labels