Chile Relleno Chicken Soup | Recipe Cloud App

Ingredients

• 5 poblano peppers
• 2 tbsp butter
• 1/4 cup chopped onion
• 2 cloves garlic, minced
• 1 tsp ground cumin
• 4 cups chicken bone broth
• Salt and pepper to taste
• 1 lb boneless, skinless chicken breast, cut into 1/2 inch pieces
• 8 ounces cream cheese, cut into cubes
• 3 1/2 cups shredded cheddar cheese, divided