Creamy Chile Relleno Soup with Roasted Poblanos and Cheddar - Yummy Gusto

Ingredients

• 4 medium poblano peppers
• 1/4 cup chopped onion
• 2 cloves garlic, minced
• 2 tablespoons unsalted butter
• 8 ounces cream cheese
• 1.5 cups shredded cheddar cheese
• 8 slices cheddar or pepper jack cheese, thinly sliced (about 3/4 ounce each)
• 680 grams boneless, skinless chicken thighs or breasts, cut into 1.25 cm pieces
• 1 teaspoon ground cumin
• 4 cups chicken bone broth
• Salt and black pepper, to taste