Venison Shepherd's Pie with Bombay Curry-ish - Dizzy Pig Craft Seasonings
Max Rosen's newest take on Shepherd's pie, using venison and Bombay Curry-ish, is a delightful flavor packed way to enjoy the star ingredients of this dish.
Ingredients
- 3 lbs ground venison
- 1 large onion, diced
- 1 cup carrots, diced
- 1 bag frozen peas
- 2 Tbsp olive oil
- 3 lbs potatoes, peeled and sliced thick
- 1 brick cream cheese
- 1 pint sour cream
- 2 Tbsp Dizzy Pig Bombay Curry-ish seasoning
- 1 Tbsp cumin
More Like This
Venison Shepherd's PieSportsmans Table Recipes
recipes.sportsmanstable.com
Pan-roasted Venison with Shepherd’s Pie | Gordon Ramsay Recipes
gordonramsayrestaurants.com
Bison Shepherd's Pie | Foodtalk
foodtalkdaily.com
Shepherd's Pie With Creamed Corn :) | Recipe Binder
recipebinder.co.uk
Vegan Asian-Inspired Shepherd's Pie: Recipes by our chefs
recipe.polente.de
Shepherd's Pie (Vegan) - Cindy Cooks!
cindycooks.com
Eastern-spiced shepherd’s pie with Bombay potato topping Archive
beebrecipes.co.uk
Vegan Shepherd's Pie: Recipes by our chefs
recipe.polente.de