Bake Green Beans with Crispy Onion Topping - All Food Board

Ingredients

• 1 pound fresh green beans, trimmed and cut into 2-inch pieces
• 1 can (10.5 ounces) cream of mushroom soup
• 3/4 cup milk
• 1 teaspoon soy sauce
• Salt and pepper to taste
• 1/2 cup grated sharp cheddar cheese (optional)
• 1.5 cups French fried onions (store-bought or homemade)