Green Beans with Sambal Sauce | Sweetwater Organic Farm
Delicious green beans tossed with a flavorful sambal sauce made from onions, vinegar, jam, and chili—perfect side dish from Sweetwater Organic Farm.
Ingredients
- 11 ounces green beans
- 1 crushed garlic clove
- 4 teaspoons olive oil
- 1 red onion (small) thinly sliced
- 3 tablespoons rice wine vinegar
- 1/4 cup fruit jam (I used strawberry, but any favor you like should work)
- Red chile pepper to taste
- 2 tablespoons coriander
- Optional: 1 tablespoon fresh mint
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