Buttermilk Pancakes and Waffle -

Ingredients

• 1 cup (140 g) all-purpose or pastry flour
• 1 1/8 teaspoon (6.25 ml) baking powder
• 1/2 teaspoon (2.5 ml) baking soda
• 1 tablespoon (15 ml) granulated sugar
• Pinch of kosher salt (optional)
• 1 large egg, lightly beaten
• 1 cup (240 ml) low-fat buttermilk
• 1/4 cup (60ml) whole or 2% milk
• 2 tablespoons (30ml) vegetable oil
• Maple or pancake syrup