Tropical Chicken Chop Salad by Back Porch Paleo - FoodSocial
Tropical Chicken Chop Salad with Crisscross Chicken, Passion Fruit Dressing, and Fresh Mango & Avocado – Perfect for a beach-themed meal!
Ingredients
- 5 oz Arugula
- 5 oz Baby Spinach
- .5 tsp Sea Salt
- 2.5 cups Tropical Crisscross Chicken ( click for recipe )
- 2 whole Mango
- 1 whole Avocado
- 1 cup Daikon
- 1 cup Carrots
- .25 whole Red Cabbage
- .5 cup Green Onion (Scallion)
- .5 cup Gluten-Free Chow Mein Noodles
- .5 cup Creamy Passion Fruit Dressing ( click for recipe )
- 2 Tbsp Furikake
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