Grilled Wings Recipe | Island Style | Lee Kum Kee USA

Name: Grilled Wings Recipe | Island Style | Lee Kum Kee USA
Ingredients: 3 lb. jumbo split chicken wings (fresh or thawed); 2 limes, cut into eights; 1 Tbsp. black and white toasted sesame seeds; 3 stalks scallions, thinly sliced; ¼ cup Kosher Salt; ¼ cup Dark Brown Sugar; 1 qt. water; 2 qt. ice; 2 pods star anise; 6 bay leaves; 2 Tbsp. Lee Kum Kee Premium Soy Sauce; 1 oz. peeled ginger; 1 oz. Lee Kum Kee Minced Garlic; 1 Tbsp. paprika; 1 Tbsp. Lee Kum Kee Chicken Bouillon Powder; 1/2 Tbsp. kosher salt; 1/2 Tbsp. Sichuan peppercorn powder; 3 Tbsp. grapeseed oil; ½ cup Lee Kum Kee Hoisin Sauce; ¼ cup Lee Kum Kee Thai Sweet Chili Sauce; 1 Tbsp. Lee Kum Kee Premium Dark Soy Sauce; 2 Tbsp. Mirin; 2 Tbsp. Lee Kum Kee Seasoned rice Vinegar

usa.lkk.com

Try Chef Logan Sandoval’s island style grilled wings recipe for flavorful, juicy chicken wings that are perfect any time of year!

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Lee Kum Kee

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