All-Purpose Caramel Sauce | America's Test Kitchen

All-Purpose Caramel Sauce | America's Test Kitchen

www.americastestkitchen.com

Whether you've been burned by caramel in the past or have questions to sort out before making your first batch, we're here to help.

Keywords

  • Sauces
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Ingredients

  • 1 3/4 cups (12 1/4 ounces) granulated sugar
  • 1/2 cup water
  • 1/4 cup light corn syrup
  • 1 cup heavy cream
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt

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