All-Purpose Caramel Sauce | America's Test Kitchen
Whether you've been burned by caramel in the past or have questions to sort out before making your first batch, we're here to help.
Keywords
- Sauces
Ingredients
- 1 3/4 cups (12 1/4 ounces) granulated sugar
- 1/2 cup water
- 1/4 cup light corn syrup
- 1 cup heavy cream
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
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