Sweet & Spicy Shrimp | Recipe Reader

Ingredients

• 6 ounces brown rice noodles, such as Thai Kitchen® brown rice noodles
• 3 tablespoons canola oil
• 2 cups scallions, sliced
• 8 ounces medium shrimp, peeled and deveined
• 1 large egg
• 1/3 cup unsalted peanuts, chopped, divided
• 3 tablespoons no-salt-added ketchup
• 2 tablespoons fresh lime juice
• 1 1/2 tablespoons sriracha sauce
• 1 tablespoon fish sauce
• 1 tablespoon water
• 2 tablespoons fresh cilantro, chopped, for garnish