Mussels Mariniere - Wolfgang Puck
Mussels in Style: Mussels Mariniere - Wolfgang Puck Seafood Recipes. Of all the different kinds of shellfish widely available in restaurants and seafood stores across North America, mussels have not...
Keywords
- Mussels in Style: Mussels Mariniere - Wolfgang Puck Recipes
- Seafood recipes
- Mussels Mariniere recipe
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ihavenet.com.
Ingredients
- 1 loaf French bread, cut into slices 1/4 inch thick
- Extra-virgin olive oil
- 1/4 cup unsalted butter
- 2 tablespoons finely chopped shallots
- 1 sprig fresh tarragon
- 1 sprig fresh thyme
- 1 sprig fresh rosemary
- 1 pound small black mussels, cleaned, and debearded
- 1/4 cup dry white wine
- Salt
- Freshly ground black pepper
- Pinch of sugar
- Chopped fresh Italian (flat-leafed) parsley
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