Moules Marinière | Mussels Mariniere
Tender mussels are steamed in a classic sauce of shallots, garlic, white wine and butter. Make sure to serve fresh bread with this dish to soak up all of the...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at rouxbe.com.
Ingredients
- 1/3 cup shallots
- 2 cloves garlic
- 1/4 cup Italian flat-leaf parsley
- 1/4 cup unsalted butter
- 1/2 cup dry white wine
- 2 lb mussels
- sea salt (to taste)
- freshly ground black pepper (to taste)
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