Coconut and Vanilla Bean Cheesecake Nests - SavvyMom
These Easter mini cheesecakes are loaded with cookie crumbs and coconut, perfect for serving after your big Easter feast.
Ingredients
- 1 cup Oreo or graham cracker cookie crumbs
- 3 Tbsp butter, melted
- ¼ tsp fine sea salt
- 1 package (8 ounces) cream cheese, room temperature
- 1 egg
- 1/3 cup sugar
- 1 vanilla bean, split in half lengthwise, seeds scraped
- 1 cup shredded sweetened coconut
- ½ cup assorted jelly beans
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