Mini Easter cheesecakes recipe | Good Food
These bite-sized mini cheesecakes are sure to be your new favourite Easter dessert. Top with chocolate bunnies for a super-cute treat
Ingredients
- 80g plain digestive biscuits
- 30g melted butter
- 180g light soft cheese
- 180g quark
- 30g caster sugar
- 1 tbsp cornflour
- ½ tsp vanilla extract
- 2 medium eggs
- 12 Maltesers bashed with a rolling pin until finely crushed (about 30g)
- 6 Maltesers Chocolate Mini Bunnies halved to decorate
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