Spaghetti with Mushrooms and Breadcrumbs

Ingredients

• 1/4 cup (60ml) extra virgin olive oil
• 140 gram sourdough bread, torn into small pieces
• 500 gram spaghetti
• 2 clove garlic, sliced thinly
• 1 fresh long red chilli, sliced thinly
• 250 gram mixed mushrooms, sliced thinly
• 1 tablespoon fresh rosemary leaves, coarsely chopped
• 1 tablespoon fresh thyme leaves, coarsely chopped
• 1/4 cup fresh sage leaves, loosely packed
• 1 cup (80g) shaved parmesan