Carnation No Churn Strawberry Ice Cream
Carnation No Churn Strawberry Ice Cream
Ingredients
- For the Stawberry Coulis:
- 400g fresh strawberries, dehulled & chopped
- 55g caster sugar
- 1 lemon, juiced
- For the Ice Cream:
- 600ml whipping cream
- 200g Carnation Sweetened Condensed Milk
- 1 tsp vanilla extract
- Equipment:
- 900g loaf tin
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