Ancient Roman Pie with Feta Cheese and Green Onions – Italian recipe
An amazing pie with an interesting history and a rich palette of flavors. It all depends on your imagination and, of course, the ingredients. More on that below…
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Ingredients
- Wheat Flour 14.1 oz
- 20% Sour Cream 8.8 oz
- Chicken Egg 1 piece
- Raw cane sugar 1 tablespoon
- Feta cheese 15.9 oz
- Activated Baking Soda ½ teaspoon
- Parsley to taste
- Green onion tops 1 bunch
- Dill to taste
- Ground Caraway to taste
- Ground clove to taste
- Cilantro to taste
- Salt to taste
- Olive Oil to taste
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