Saffron Butternut Squash Soup - Gluten Free Recipes

Ingredients

• 6 servings Garnish: crushed almond biscotti
• 4 Tbsps butter
• 1 kilogram butternut squash, peeled, seeded, and chopped
• 2 carrots, peeled and diced
• 907 grams chicken broth
• 0 teaspoons cinnamon
• 237 milliliters dry white wine
• 0 teaspoons ground red pepper
• 0 teaspoons ground black pepper
• 1 large leek
• 0 teaspoons nutmeg
• 1 pinch saffron threads
• 1 teaspoon salt
• 59 milliliters whipping cream