Green Goddess Dip

Green Goddess Dip

cookingprofessionally.com

What if the problem with salads is that they are too buttoned up and preoccupied with being the greens course? Maybe they should let their hair down. Green Goddess Dip certainly does, and the results...

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Cooking tools:

  • Blender
  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Measuring spoon
  • Spatula
  • Serving bowl

Ingredients

  • 2 cloves garlic
  • 1 shallot, peeled
  • 2 tablespoons lime juice
  • 2 tablespoons lemon juice
  • 3 cups baby spinach, packed
  • 1/2 cup basil leaves
  • 1/2 cup parsley, leaves
  • 1/2 cup mayonnaise
  • 1/2 cup sour cream
  • 1/2 avocado, skin and seed removed
  • 1/4 cup parmesan cheese, grated
  • 1 1/2 teaspoons salt
  • 3/4 teaspoon ground black pepper
  • 4 cups cabbage, finely chopped
  • 1 1/2 cups cucumber, finely chopped
  • 4 scallions, thinly sliced
  • 3 cups rotisserie chicken, finely chopped
  • thick-cut pita chips or tortilla chips, to taste, for serving

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