Chicken Enchilada Bowl from Hungry Girl Fast & Easy
Light and flavorful, this 5-min prep Chicken Enchilada Bowl combines riced cauliflower, chicken, and red enchilada sauce for a satisfying 280-calorie lunch.
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Cooking tools:
- Microwave
- Mixing bowl
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Spoon
Ingredients
- 1 1/2 cups frozen riced cauliflower
- 1/4 cup finely chopped onion
- 1 tsp. taco seasoning
- 3 oz. cooked and chopped skinless chicken breast
- 2 tbsp. red enchilada sauce
- 2 tbsp. shredded reduced-fat Mexican-blend cheese
- Optional topping: scallions
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