Chicken Enchilada Skillet Dinner | Recipe Cart

Name: Chicken Enchilada Skillet Dinner | Recipe Cart
Ingredients: 2 cups cauliflower (, raw, chopped fine - all liquid pressed out); 2 tablespoons oil; 2 cups chicken (, cooked and diced); 1/2 cup tomatoes with chiles; 1/2 cup chicken stock (, 0 carb); 1/3 cup Baby corn (canned); 2 teaspoons chili powder; 1 teaspoon cumin (, ground); 1/2 teaspoon garlic powder; 1/2 teaspoon Mexican oregano (, may substitute regular oregano); 2 cups Mexican blend cheese (, grated); 1/3 cup cilantro (, chopped)

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Lighten up traditional enchiladas with a cauliflower base in this quick 15-minute skillet dinner. Perfect for a low-carb meal!

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