Drunken Noodles | Blue Jean Chef - Meredith Laurence

Ingredients

• 8 ounces wide rice noodles
• 1/2 cup oyster sauce
• 2 Tbl soy sauce
• 2 Tbl dark soy sauce
• juice of 1/2 lime (or 3 to 4 keffir lime leaves)
• 3 Tbl brown sugar
• 2 Tbl water
• vegetable or canola oil
• ½ pound skinless boneless chicken thighs (sliced thin into small strips)
• 2 teaspoons fish sauce
• ½ red bell pepper (julienned)
• 1 carrot (julienned)
• 1 clove garlic (minced)
• 1 shallot (thinly sliced)
• 1 to 2 Thai chili peppers (finely chopped)
• 2 eggs (beaten)
• 2 scallions (thinly sliced)
• 10 leaves fresh Thai basil (or regular basil, torn)