Drunken Noodles - Simply Lebanese
An incredibly popular Thai noodle dish, drunken noodles are savory, spicy, and so flavorful. Wide rice noodles tossed with shrimp, garlic, Thai basil, and tossed in a spicy soy sauce for a dish...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.simplyleb.com.
Ingredients
- 1 lb. Shrimp ((Deveined and Tails removed))
- 10 oz. Wide Rice Noodles
- 2 tsp. Fish Sauce
- ½ tsp. White Pepper
- 2 tb. Oil ((Canola or Avocado))
- 6 Cloves of Garlic
- 1 sm. Onion
- 3 Scallions
- ½ Red Bell Pepper
- 2 Thai Red Chili Peppers (Optional)
- 1 cup Thai Holy Basil Leaves ((or sweet basil))
- 2 tsp. Sesame Oil
- ¼ cup Soy Sauce
- 3 tb. Oyster Sauce
- 1 tb. Honey
- 1 tsp. Chili Garlic Sauce
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