Egg Pots with Spinach and Tomatoes | Savory
This hearty 5-ingredient breakfast has plenty of protein and fiber to power you through the day. Treat yourself to this delicious, eggy recipe during the week or on the weekend.
Ingredients
- 1 (6 oz) bag baby spinach
- 2 ripe tomatoes, chopped
- 3/4 cup fat-free half & half
- 6 large eggs
- 4 slices multigrain bread
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