The Best Pimento Cheese Spread | Just A Pinch Recipes
Preheat oven to 350°. Bake pecans in a single layer in a shallow pan 8 to 10 minutes or until toasted. Cool for 5 minutes; finely chop pecans and set aside. Stir together...
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Ingredients
- 1/2 cup(s) chopped pecans, toasted
- 2 cup(s) mayonnaise
- 1/2 cup(s) chopped pimento stuffed spanish olives
- 1/3 cup(s) bottled chili sauce
- 1 teaspoon(s) worcestershire sauce
- 10 ounce(s) sharp cheddar cheese, shredded
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