Fish Stock | Reader's Digest Australia

Name: Fish Stock | Reader's Digest Australia
Ingredients: 700 g whole white-fleshed fish, such as cod, snapper or haddock, cleaned and scaled; 1–2 celery stalks, sliced; 1 small onion, sliced; 1 cup (250 ml) white wine, or the juice of 1 lemon; 3 sprigs fresh parsley; 1 sprig fresh thyme or 1/2 teaspoon dried thyme; 1 small bay leaf; 1/2 teaspoon salt; 1/2 teaspoon black peppercorns

www.readersdigest.com.au

An elegant base for seafood soups and stews, this delicately flavoured stock can also be used as a poaching liquid for whole fish. Be careful not to overcook fish stock; too much cooking destroys the...

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Ingredients

700 g whole white-fleshed fish, such as cod, snapper or haddock, cleaned and scaled
1–2 celery stalks, sliced
1 small onion, sliced
1 cup (250 ml) white wine, or the juice of 1 lemon
3 sprigs fresh parsley
1 sprig fresh thyme or 1/2 teaspoon dried thyme
1 small bay leaf
1/2 teaspoon salt
1/2 teaspoon black peppercorns